Microbial stability of rye sour dough

H. Rosenkvist, Å. Hansen

Original language	English
Title of host publication	Ikke angivet
Editors	M. Uusisuo
Number of pages	1
Publisher	Nordic Industrial Fund
Publication date	1996
Pages	101
Publication status	Published - 1996
Event	Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik - Duration: 29 Nov 2010 → …

Conference	Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik
Period	29/11/2010 → …

Cite this

@inproceedings{108fce90a1b711ddb6ae000ea68e967b,

title = "Microbial stability of rye sour dough",

author = "H. Rosenkvist and {\AA}. Hansen",

year = "1996",

language = "English",

pages = "101",

editor = "M. Uusisuo",

booktitle = "Ikke angivet",

publisher = "Nordic Industrial Fund",

note = "Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik ; Conference date: 29-11-2010",

}