Microbial production of indolylglucosinolate through engineering of a multi-gene pathway in a versatile yeast expression platform

Michael Dalgaard Mikkelsen, Line Due Buron, Bo Salomonsen, Carl Erik Olsen, Bjarne Gram Hansen, Uffe Hasbro Mortensen, Barbara Ann Halkier

    122 Citations (Scopus)

    Abstract

    Epidemiological studies have shown that consumption of cruciferous vegetables, such as, broccoli and cabbages, is associated with a reduced risk of developing cancer. This phenomenon has been attributed to specific glucosinolates among the ~30 glucosinolates that are typically present as natural products characteristic of cruciferous plants. Accordingly, there has been a strong interest to produce these compounds in microbial cell factories as it will allow production of selected beneficial glucosinolates. We have developed a versatile platform for stable expression of multi-gene pathways in the yeast, Saccharomyces cerevisiae. Introduction of the seven-step pathway of indolylglucosinolate from Arabidopsis thaliana to yeast resulted in the first successful production of glucosinolates in a microbial host. The production of indolylglucosinolate was further optimized by substituting supporting endogenous yeast activities with plant-derived enzymes. Production of indolylglucosinolate serves as a proof-of-concept for our expression platform, and provides a basis for large-scale microbial production of specific glucosinolates for the benefit of human health.

    Original languageEnglish
    JournalMetabolic Engineering
    Volume14
    Issue number2
    Pages (from-to)104-111
    Number of pages8
    ISSN1096-7176
    DOIs
    Publication statusPublished - Mar 2012

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