Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark

Yuanyue Tang; Jesper Larsen; Jette Kjeldgaard; Paal Skytt Andersen; Robert Skov; Hanne Ingmer

doi:10.1016/j.ijfoodmicro.2017.03.001

Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark

Yuanyue Tang, Jesper Larsen, Jette Kjeldgaard, Paal Skytt Andersen, Robert Skov, Hanne Ingmer

Food Safety and Zoonoses

37 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	249
Pages (from-to)	72-76
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2017.03.001
Publication status	Published - 16 May 2017

Keywords

Staphylococcus aureus
MRSA
MSSA
Retail meat
Chicken
spa typing

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10.1016/j.ijfoodmicro.2017.03.001

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@article{aaccc31f6f4b4bd8b154d4a21d206f87,

title = "Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark",

keywords = "Staphylococcus aureus, MRSA, MSSA, Retail meat, Chicken, spa typing",

author = "Yuanyue Tang and Jesper Larsen and Jette Kjeldgaard and Andersen, {Paal Skytt} and Robert Skov and Hanne Ingmer",

year = "2017",

month = may,

day = "16",

doi = "10.1016/j.ijfoodmicro.2017.03.001",

language = "English",

volume = "249",

pages = "72--76",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark

AU - Tang, Yuanyue

AU - Larsen, Jesper

AU - Kjeldgaard, Jette

AU - Andersen, Paal Skytt

AU - Skov, Robert

AU - Ingmer, Hanne

PY - 2017/5/16

Y1 - 2017/5/16

KW - Staphylococcus aureus

KW - MRSA

KW - MSSA

KW - Retail meat

KW - Chicken

KW - spa typing

U2 - 10.1016/j.ijfoodmicro.2017.03.001

DO - 10.1016/j.ijfoodmicro.2017.03.001

M3 - Journal article

C2 - 28324679

SN - 0168-1605

VL - 249

SP - 72

EP - 76

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -

Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark

Keywords

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