Keyphrases
Lactobacillus Paracasei
100%
Evaluation Method
100%
Multi-criteria Evaluation
100%
Intracellular Metabolites
100%
Metabolic Fingerprinting
100%
Methanol
100%
Freeze-thaw
62%
Chloroform
50%
Extraction Methods
50%
Ethanol
50%
Number of Features
25%
Gas Chromatography-mass Spectrometry
12%
Pixel-based
12%
High Repeatability
12%
Choice Method
12%
Elevated Temperature
12%
Ethanol Extraction
12%
Untargeted
12%
Feature Extracting
12%
Immunology and Microbiology
Lactobacillus paracasei
100%
Freeze Thawing
100%
Metabolite
100%
Finger Dermatoglyphics
20%
Gas Chromatography Mass Spectrometry
20%
Food Science
Thawing
100%
Boiling
100%
Lactobacillus
100%
Gas Chromatography Mass Spectrometry
20%
Engineering
Isolation Method
100%
Repeatability
25%
Elevated Temperature
25%
Extracted Feature
25%
Similarity
25%
Gas Chromatography Mass Spectrometry
25%
Material Science
Metabolite
100%
Gas Chromatography Mass Spectrometry
50%
Chemical Engineering
Methanol
100%
Gas Chromatography Mass Spectrometry
11%