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Merging and elevation of ventilation chimneys as method to reduce odour nuisance from pig production
Bjarne Schmidt Bjerg
8
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Dive into the research topics of 'Merging and elevation of ventilation chimneys as method to reduce odour nuisance from pig production'. Together they form a unique fingerprint.
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Agriculture & Biology
chimneys
100%
swine production
80%
odor emissions
61%
odors
53%
air cleaners
45%
farmers
28%
environmental technology
22%
herds
22%
methodology
18%
momentum
17%
animal production
14%
air
8%