Melon ascorbate oxidase: Cloning of a multigene family, induction during fruit development and repression by wounding

George Diallinas*, Eirini Pateraki, Maite Sanmartin, Angela Scossa, Eugenia Stilianou, Nickolas J. Panopoulos, Angelos K. Kanellis

*Corresponding author for this work
61 Citations (Scopus)

Abstract

A small family of at least four genes encoding melon ascorbate oxidase (AO) has been identified and three members of it have been cloned. Preliminary DNA sequence determination suggested that melon AO genes code for enzymes homologous to ascorbate oxidases from other plants and similar to other multicopper oxidases. We describe detailed molecular studies addressing melon AO expression during organ specific differentiation, fruit development and ripening, and in response to wounding. In particular, AO transcript accumulation was induced in ovaries and the outer mesocarp of mature preclimacteric melon fruits, before the expression of genes encoding the necessary enzymatic activities for ethylene biosynthesis. On the other hand, AO was not expressed in late stages of fruit ripening and was repressed in wounded fruits. The role of ethylene in transcriptional regulation of AO is discussed.

Original languageEnglish
JournalPlant Molecular Biology
Volume34
Issue number5
Pages (from-to)759-770
Number of pages12
ISSN0167-4412
DOIs
Publication statusPublished - 1 Jul 1997
Externally publishedYes

Keywords

  • Ascorbate oxidase ethylene
  • Fruit ripening
  • Melon (Cucumis melo L.)
  • Repression
  • Wounding

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