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Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review
Frédéric Prothon
*
,
Lilia Ahrné
, Ingegerd Sjöholm
*
Corresponding author for this work
75
Citations (Scopus)
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Dive into the research topics of 'Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review'. Together they form a unique fingerprint.
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Keyphrases
Plant Tissue
100%
Dehydration
100%
Cellular Tissue
40%
Functional Properties
20%
Plant Products
20%
Physiologist
20%
Structural Integrity
20%
Drying Methods
20%
Rehydration Ability
20%
Passion Fruit
20%
Air Drying
20%
Wide-field
20%
Gas-filled
20%
Edible Plants
20%
Vegetable Products
20%
Quality Assessment
20%
Food Industry
20%
Rehydration
20%
Structural Collapse
20%
Vegetables
20%
Cell Wall
20%
Agricultural and Biological Sciences
Plant Tissue
100%
Physiologists
50%
Cell Wall
50%
Air Drying
50%
Fruit Products
50%
Plant Product
50%
Vegetable Products
50%
Engineering
Chemical Engineer
100%
Technologist
100%
Food Science
Food Technologists
100%