Agriculture & Biology
rehydration
90%
plant tissues
72%
physiologists
56%
vegetable products
55%
fruit products
52%
plant products
47%
engineers
42%
air drying
41%
functional properties
37%
tissues
36%
food industry
35%
vegetables
31%
drying
31%
gases
30%
cell walls
29%
fruits
23%
water
16%
Engineering & Materials Science
Dehydration
100%
Tissue
68%
Vegetables
52%
Fruits
46%
Drying
38%
Structural integrity
21%
Cells
19%
Macros
18%
Engineers
14%
Gases
11%
Air
11%
Water
10%
Industry
8%
Medicine & Life Sciences
Dehydration
86%
Fluid Therapy
47%
Fruit
38%
Vegetable Products
32%
Edible Plants
27%
Food Industry
25%
Cell Wall
20%
Vegetables
20%
Gases
17%
Air
16%
Food
14%
Water
13%