Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

Cecilia A. Svelander, Evelina A. Tibäck, Patricia Lopez-Sanchez, Anna Gammelgård, Lilia M. Ahrné, Maud I.B.C. Langton, Marie A.G. Alminger

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Agricultural and Biological Sciences

Food Science