Mean Excitation Energies and Energy Deposition Characteristics of Bio-Organic Molecules

Shakeela Bruun-Ghalbia, Stephan P. A. Sauer, Jens Oddershede, John R. Sabin

12 Citations (Scopus)

Abstract

We suggest a method for determination of the mean excitation energies of several biomolecules, such as amino acids, using a Bragg-like sum rule developed for molecular fragments or functional groups. Because the fragment composition of many bio-organic molecules is very similar, we find that many of them, including the amino acids, have similar mean excitation energies (∼70 eV, which is interestingly close to the mean excitation energy of the major component of a cell: namely, water). Differences in amino acid mean excitation energies arise from variation of the side chains (-R); addition of - CH 2- groups decreases the mean excitation energy.

Original languageEnglish
JournalJournal of Physical Chemistry B
Volume114
Issue number1
Pages (from-to)633-637
ISSN1520-6106
DOIs
Publication statusPublished - 14 Jan 2010

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