Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

Marlene Dahlwad Kristensen, Nathalie Tommerup Bendsen, Sheena M Christensen, Arne Astrup, Anne Raben

27 Citations (Scopus)
128 Downloads (Pure)

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Food Science

Agricultural and Biological Sciences