Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

Marlene Dahlwad Kristensen, Nathalie Tommerup Bendsen, Sheena M Christensen, Arne Astrup, Anne Raben

27 Citations (Scopus)
128 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences