Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Lone Vestergaard Nielsen, Signe Nyby, Lars Klingenberg, Nicole Juul-Hindsgaul, Rosa Caroline Jullie Rudnicki, Christian Ritz, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben
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