Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Huseinovic; A. Winkvist; N. Slimani; M. K. Park; H. Freisling; H. Boeing; G. Buckland; L. Schwingshackl; E. Weiderpass; Agnetha Linn Rostgaard-Hansen; Anne Tjønneland; A. Affret; M. C. Boutron-Ruault; G. Fagherazzi; V. Katzke; T. Kühn; A. Naska; P. Orfanos; A. Trichopoulou; V. Pala; D. Palli; F. Ricceri; M. Santucci De Magistris; R. Tumino; D. Engeset; T. Enget; G. Skeie; A. Barricarte; C. B. Bonet; M. D. Chirlaque; P. Amiano; J. R. Quirós; M. J. Sánchez; J. A. Dias; I. Drake; M. Wennberg; J. M.A. Boer; M. C. Ocké; W. M.M. Verschuren; C. Lassale; A. Perez-Cornago; E. Riboli; H. Ward; H. Bertéus Forslund

doi:10.1017/S1368980016001142

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Huseinovic^*, A. Winkvist, N. Slimani, M. K. Park, H. Freisling, H. Boeing, G. Buckland, L. Schwingshackl, E. Weiderpass, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, A. Affret, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, A. Naska, P. Orfanos, A. Trichopoulou, V. PalaD. Palli, F. Ricceri, M. Santucci De Magistris, R. Tumino, D. Engeset, T. Enget, G. Skeie, A. Barricarte, C. B. Bonet, M. D. Chirlaque, P. Amiano, J. R. Quirós, M. J. Sánchez, J. A. Dias, I. Drake, M. Wennberg, J. M.A. Boer, M. C. Ocké, W. M.M. Verschuren, C. Lassale, A. Perez-Cornago, E. Riboli, H. Ward, H. Bertéus Forslund

^*Corresponding author for this work

26 Citations (Scopus)

Abstract

Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995-2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analysed in terms of daily number of intake occasions, the proportion reporting each intake occasion and the energy contributions from each intake occasion.

Setting: Twenty-seven centres across ten European countries.

Subjects: Women (64 %) and men (36 %) aged 35-74 years (n 36 020).

Results: Pronounced differences in meal patterns emerged both across centres within the same country and across different countries, with a trend for fewer intake occasions per day in Mediterranean countries compared with central and northern Europe. Differences were also found for daily energy intake provided by lunch, with 38-43 % for women and 41-45 % for men within Mediterranean countries compared with 16-27 % for women and 20-26 % for men in central and northern European countries. Likewise, a south-north gradient was found for daily energy intake from snacks, with 13-20 % (women) and 10-17 % (men) in Mediterranean countries compared with 24-34 % (women) and 23-35 % (men) in central/northern Europe.

Conclusions: We found distinct differences in meal patterns with marked diversity for intake frequency and lunch and snack consumption between Mediterranean and central/northern European countries. Monitoring of meal patterns across various cultures and populations could provide critical context to the research efforts to characterize relationships between dietary intake and health.

Original language	English
Journal	Public Health Nutrition
Volume	19
Issue number	15
Pages (from-to)	2769-2780
Number of pages	12
ISSN	1368-9800
DOIs	https://doi.org/10.1017/S1368980016001142
Publication status	Published - 2016
Externally published	Yes

Keywords

24 h dietary recall
Energy intake
EPIC
Intake frequency
Intake occasion
Meal patterns
Meals
Snacks
Standardization

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/S1368980016001142

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Huseinovic, E., Winkvist, A., Slimani, N., Park, M. K., Freisling, H., Boeing, H., Buckland, G., Schwingshackl, L., Weiderpass, E., Rostgaard-Hansen, A. L., Tjønneland, A., Affret, A., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Naska, A., Orfanos, P., Trichopoulou, A., ... Forslund, H. B. (2016). Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Public Health Nutrition, 19(15), 2769-2780. https://doi.org/10.1017/S1368980016001142

Huseinovic, E, Winkvist, A, Slimani, N, Park, MK, Freisling, H, Boeing, H, Buckland, G, Schwingshackl, L, Weiderpass, E, Rostgaard-Hansen, AL , Tjønneland, A, Affret, A, Boutron-Ruault, MC, Fagherazzi, G, Katzke, V, Kühn, T, Naska, A, Orfanos, P, Trichopoulou, A, Pala, V, Palli, D, Ricceri, F, Santucci De Magistris, M, Tumino, R, Engeset, D, Enget, T, Skeie, G, Barricarte, A, Bonet, CB, Chirlaque, MD, Amiano, P, Quirós, JR, Sánchez, MJ, Dias, JA, Drake, I, Wennberg, M, Boer, JMA, Ocké, MC, Verschuren, WMM, Lassale, C, Perez-Cornago, A, Riboli, E, Ward, H & Forslund, HB 2016, 'Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study', Public Health Nutrition, vol. 19, no. 15, pp. 2769-2780. https://doi.org/10.1017/S1368980016001142

@article{2aee8741111248cb822240783b457725,

title = "Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study",

abstract = "Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995-2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analysed in terms of daily number of intake occasions, the proportion reporting each intake occasion and the energy contributions from each intake occasion. Setting: Twenty-seven centres across ten European countries. Subjects: Women (64 %) and men (36 %) aged 35-74 years (n 36 020). Results: Pronounced differences in meal patterns emerged both across centres within the same country and across different countries, with a trend for fewer intake occasions per day in Mediterranean countries compared with central and northern Europe. Differences were also found for daily energy intake provided by lunch, with 38-43 % for women and 41-45 % for men within Mediterranean countries compared with 16-27 % for women and 20-26 % for men in central and northern European countries. Likewise, a south-north gradient was found for daily energy intake from snacks, with 13-20 % (women) and 10-17 % (men) in Mediterranean countries compared with 24-34 % (women) and 23-35 % (men) in central/northern Europe. Conclusions: We found distinct differences in meal patterns with marked diversity for intake frequency and lunch and snack consumption between Mediterranean and central/northern European countries. Monitoring of meal patterns across various cultures and populations could provide critical context to the research efforts to characterize relationships between dietary intake and health.",

keywords = "24 h dietary recall, Energy intake, EPIC, Intake frequency, Intake occasion, Meal patterns, Meals, Snacks, Standardization",

author = "E. Huseinovic and A. Winkvist and N. Slimani and Park, {M. K.} and H. Freisling and H. Boeing and G. Buckland and L. Schwingshackl and E. Weiderpass and Rostgaard-Hansen, {Agnetha Linn} and Anne Tj{\o}nneland and A. Affret and Boutron-Ruault, {M. C.} and G. Fagherazzi and V. Katzke and T. K{\"u}hn and A. Naska and P. Orfanos and A. Trichopoulou and V. Pala and D. Palli and F. Ricceri and {Santucci De Magistris}, M. and R. Tumino and D. Engeset and T. Enget and G. Skeie and A. Barricarte and Bonet, {C. B.} and Chirlaque, {M. D.} and P. Amiano and Quir{\'o}s, {J. R.} and S{\'a}nchez, {M. J.} and Dias, {J. A.} and I. Drake and M. Wennberg and Boer, {J. M.A.} and Ock{\'e}, {M. C.} and Verschuren, {W. M.M.} and C. Lassale and A. Perez-Cornago and E. Riboli and H. Ward and Forslund, {H. Bert{\'e}us}",

year = "2016",

doi = "10.1017/S1368980016001142",

language = "English",

volume = "19",

pages = "2769--2780",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "15",

}

TY - JOUR

T1 - Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

AU - Huseinovic, E.

AU - Winkvist, A.

AU - Slimani, N.

AU - Park, M. K.

AU - Freisling, H.

AU - Boeing, H.

AU - Buckland, G.

AU - Schwingshackl, L.

AU - Weiderpass, E.

AU - Rostgaard-Hansen, Agnetha Linn

AU - Tjønneland, Anne

AU - Affret, A.

AU - Boutron-Ruault, M. C.

AU - Fagherazzi, G.

AU - Katzke, V.

AU - Kühn, T.

AU - Naska, A.

AU - Orfanos, P.

AU - Trichopoulou, A.

AU - Pala, V.

AU - Palli, D.

AU - Ricceri, F.

AU - Santucci De Magistris, M.

AU - Tumino, R.

AU - Engeset, D.

AU - Enget, T.

AU - Skeie, G.

AU - Barricarte, A.

AU - Bonet, C. B.

AU - Chirlaque, M. D.

AU - Amiano, P.

AU - Quirós, J. R.

AU - Sánchez, M. J.

AU - Dias, J. A.

AU - Drake, I.

AU - Wennberg, M.

AU - Boer, J. M.A.

AU - Ocké, M. C.

AU - Verschuren, W. M.M.

AU - Lassale, C.

AU - Perez-Cornago, A.

AU - Riboli, E.

AU - Ward, H.

AU - Forslund, H. Bertéus

PY - 2016

Y1 - 2016

N2 - Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995-2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analysed in terms of daily number of intake occasions, the proportion reporting each intake occasion and the energy contributions from each intake occasion. Setting: Twenty-seven centres across ten European countries. Subjects: Women (64 %) and men (36 %) aged 35-74 years (n 36 020). Results: Pronounced differences in meal patterns emerged both across centres within the same country and across different countries, with a trend for fewer intake occasions per day in Mediterranean countries compared with central and northern Europe. Differences were also found for daily energy intake provided by lunch, with 38-43 % for women and 41-45 % for men within Mediterranean countries compared with 16-27 % for women and 20-26 % for men in central and northern European countries. Likewise, a south-north gradient was found for daily energy intake from snacks, with 13-20 % (women) and 10-17 % (men) in Mediterranean countries compared with 24-34 % (women) and 23-35 % (men) in central/northern Europe. Conclusions: We found distinct differences in meal patterns with marked diversity for intake frequency and lunch and snack consumption between Mediterranean and central/northern European countries. Monitoring of meal patterns across various cultures and populations could provide critical context to the research efforts to characterize relationships between dietary intake and health.

AB - Objective: To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Design: Cross-sectional study utilizing dietary data collected through a standardized 24 h diet recall during 1995-2000. Eleven predefined intake occasions across a 24 h period were assessed during the interview. In the present descriptive report, meal patterns were analysed in terms of daily number of intake occasions, the proportion reporting each intake occasion and the energy contributions from each intake occasion. Setting: Twenty-seven centres across ten European countries. Subjects: Women (64 %) and men (36 %) aged 35-74 years (n 36 020). Results: Pronounced differences in meal patterns emerged both across centres within the same country and across different countries, with a trend for fewer intake occasions per day in Mediterranean countries compared with central and northern Europe. Differences were also found for daily energy intake provided by lunch, with 38-43 % for women and 41-45 % for men within Mediterranean countries compared with 16-27 % for women and 20-26 % for men in central and northern European countries. Likewise, a south-north gradient was found for daily energy intake from snacks, with 13-20 % (women) and 10-17 % (men) in Mediterranean countries compared with 24-34 % (women) and 23-35 % (men) in central/northern Europe. Conclusions: We found distinct differences in meal patterns with marked diversity for intake frequency and lunch and snack consumption between Mediterranean and central/northern European countries. Monitoring of meal patterns across various cultures and populations could provide critical context to the research efforts to characterize relationships between dietary intake and health.

KW - 24 h dietary recall

KW - Energy intake

KW - EPIC

KW - Intake frequency

KW - Intake occasion

KW - Meal patterns

KW - Meals

KW - Snacks

KW - Standardization

U2 - 10.1017/S1368980016001142

DO - 10.1017/S1368980016001142

M3 - Journal article

C2 - 27194183

AN - SCOPUS:84969771934

SN - 1368-9800

VL - 19

SP - 2769

EP - 2780

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 15

ER -

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Abstract

Keywords

UN SDGs

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