@inproceedings{99e9a1f0a1b911ddb6ae000ea68e967b,
title = "Matrix - flavour interactions: a sensory study with hot cocoa drinks",
author = "Bredie, {W. L. P.} and Folkenberg, {D. M.} and M. Martens",
year = "1999",
language = "English",
pages = "5,",
editor = "F. Escher and J. N{\"u}ssli",
booktitle = "EUR",
edition = "19228",
note = "COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 ; Conference date: 01-01-1998",
}