Mate extract as feed additive for improvement of beef quality

Andressa de Zawadzki, Leandro de O.R. Arrivetti, Marília P. Vidal, Jonatan R. Catai, Renata T. Nassu, Rymer R. Tullio, Alexandre Berndt, Clayton R. Oliveira, Antonio G. Ferreira, Luiz F. Neves-Junior, Luiz A. Colnago, Leif Horsfelt Skibsted*, Daniel R. Cardoso

*Corresponding author for this work
    20 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Mate extract as feed additive for improvement of beef quality'. Together they form a unique fingerprint.

    Keyphrases

    Food Science

    Agricultural and Biological Sciences