Fingerprint
Dive into the research topics of 'Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity
Thea Toft Hansen, Anders Mikael Sjödin, Christian Ritz, Simon Bonnet, Sanne Kellebjerg Korndal