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Long-term fat diet adaptation effects on performance, training capacity, and fat utilization.
Jørn Wulff Helge
Department of Biomedical Sciences
56
Citations (Scopus)
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Medicine & Life Sciences
Carbohydrates
38%
Diet
91%
Fats
100%
Fatty Acids
12%
Glycogen
61%
High Fat Diet
14%
Liver
7%
Muscles
53%
Triglycerides
23%