Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 49 |
Issue number | 2 |
Pages (from-to) | 1009-1019 |
Number of pages | 6 |
ISSN | 0021-8561 |
Publication status | Published - 2001 |
Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration
C. Jacobsen, K. Hartvigsen, M. K. Thomsen, L. F. Hansen, P. Lund, L. H. Skibsted, G. Hølmer, J. Adler-Nissen, A. S. Meyer
97
Citations
(Scopus)