Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents

K. M. Appleton*, C. Dinnella, S. Spinelli, D. Morizet, L. Saulais, A. Hemingway, E. Monteleone, L. Depezay, F. J.A. Perez-Cueto, H. Hartwell

*Corresponding author for this work
    15 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents'. Together they form a unique fingerprint.

    Agriculture & Biology

    Medicine & Life Sciences