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Light-induced quality changes of food and beverages
Leif Horsfelt Skibsted
,
Mogens Larsen Andersen
9
Citations (Scopus)
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Agriculture & Biology
alcoholic beverages
25%
beers
21%
beverages
100%
dairy products
19%
deterioration
15%
discoloration
21%
food marketing
31%
frozen fish
30%
kinetics
13%
lighting
17%
meat
15%
meat products
20%
methodology
5%
nutritive value
15%
off flavors
23%
oxygen
13%
packaging
17%
packaging materials
45%
photoisomerization
31%
photooxidation
25%
vegetable oil
20%
wavelengths
18%