Light-induced formation of free radicals in cream cheese

Signe Westermann, Dagmar Adeline Brüggemann, Karsten Olsen, Leif Horsfelt Skibsted

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@article{b2f5c9004f4a11de87b8000ea68e967b,

title = "Light-induced formation of free radicals in cream cheese",

author = "Signe Westermann and Br{\"u}ggemann, {Dagmar Adeline} and Karsten Olsen and Skibsted, {Leif Horsfelt}",

year = "2009",

doi = "10.1016/j.foodchem.2009.03.059",

language = "English",

volume = "116",

pages = "974--981",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Light-induced formation of free radicals in cream cheese

AU - Westermann, Signe

AU - Brüggemann, Dagmar Adeline

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodchem.2009.03.059

DO - 10.1016/j.foodchem.2009.03.059

M3 - Journal article

SN - 0308-8146

VL - 116

SP - 974

EP - 981

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -