Light-induced deterioration of reduced-fat cream cheese: relative importance of protein and lipid oxidation

Lene Tranberg Andersen, Marianne Nissen Lund, R. Glyager, S.B. Jensen, G. Mortensen, Leif Horsfelt Skibsted

6 Citations (Scopus)

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@article{6790f990a1c011ddb6ae000ea68e967b,

title = "Light-induced deterioration of reduced-fat cream cheese: relative importance of protein and lipid oxidation",

author = "Andersen, {Lene Tranberg} and Lund, {Marianne Nissen} and R. Glyager and S.B. Jensen and G. Mortensen and Skibsted, {Leif Horsfelt}",

year = "2006",

language = "English",

volume = "16",

pages = "162--165",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "2",

}

TY - JOUR

T1 - Light-induced deterioration of reduced-fat cream cheese

T2 - relative importance of protein and lipid oxidation

AU - Andersen, Lene Tranberg

AU - Lund, Marianne Nissen

AU - Glyager, R.

AU - Jensen, S.B.

AU - Mortensen, G.

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0026-3788

VL - 16

SP - 162

EP - 165

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 2

ER -