light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

M. Juric, G. Bertelsen, G. Mortensen, M.A. Petersen

67 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	13
Issue number	2-3
Pages (from-to)	239-249
Number of pages	11
ISSN	0958-6946
Publication status	Published - 2003

Cite this

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title = "light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses",

author = "M. Juric and G. Bertelsen and G. Mortensen and M.A. Petersen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Arla Foods\', \'Vegetabilier\''",

year = "2003",

language = "English",

volume = "13",

pages = "239--249",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "2-3",

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TY - JOUR

T1 - light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

AU - Juric, M.

AU - Bertelsen, G.

AU - Mortensen, G.

AU - Petersen, M.A.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Arla Foods\', \'Vegetabilier\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0958-6946

VL - 13

SP - 239

EP - 249

JO - International Dairy Journal

JF - International Dairy Journal

IS - 2-3

ER -