Light-induced changes in packaged cheeses-a review

G. Mortensen; G. Bertelsen; B.K. Mortensen; H. Stapelfeldt

Light-induced changes in packaged cheeses-a review

G. Mortensen, G. Bertelsen, B.K. Mortensen, H. Stapelfeldt

82 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Issue number	14
Pages (from-to)	85-102
Number of pages	18
ISSN	0958-6946
Publication status	Published - 2004

Cite this

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title = "Light-induced changes in packaged cheeses-a review",

author = "G. Mortensen and G. Bertelsen and B.K. Mortensen and H. Stapelfeldt",

note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Arnla Foods Innovation,\', \'Brabrand,Denmark\', \'CP Kelco\', \'Lille Skensved,Denmark\''",

year = "2004",

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pages = "85--102",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - Light-induced changes in packaged cheeses-a review

AU - Mortensen, G.

AU - Bertelsen, G.

AU - Mortensen, B.K.

AU - Stapelfeldt, H.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Arnla Foods Innovation,\', \'Brabrand,Denmark\', \'CP Kelco\', \'Lille Skensved,Denmark\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0958-6946

SP - 85

EP - 102

JO - International Dairy Journal

JF - International Dairy Journal

IS - 14

ER -