Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses

Ylva Ardö, A. Polychroniadou

Original language	English

Series	EUR
Number	18890

Cite this

@book{94cc1f90a1b911ddb6ae000ea68e967b,

title = "Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses",

author = "Ylva Ard{\"o} and A. Polychroniadou",

note = "Kode for udgivelsesland: 'lu'",

year = "1999",

language = "English",

isbn = "92-828-6599-1",

series = "EUR",

publisher = "Publications Office",

number = "18890",

}

TY - BOOK

T1 - Laboratory manual for chemical analysis of cheese

T2 - improvement of the quality of the production of raw milk cheeses

AU - Ardö, Ylva

AU - Polychroniadou, A.

N1 - Kode for udgivelsesland: 'lu'

PY - 1999

Y1 - 1999

M3 - Book

SN - 92-828-6599-1

T3 - EUR

BT - Laboratory manual for chemical analysis of cheese

PB - Publications Office

CY - Luxembourg

ER -