Kinetics of insulin adsorption at the oil-water interface and diffusion properties of adsorbed layers monitored using fluorescence correlation spectroscopy

Jesper Donsmark*, Lene Jorgensen, Susanne Mollmann, Sven Frokjaer, Christian Rischel

*Corresponding author for this work
    16 Citations (Scopus)

    Abstract

    The adsorption of insulin at an oil-water interface was studied with fluorescence correlation spectroscopy (FCS). FCS is able to measure diffusion properties of insulin at nanomolar concentrations, making it possible to detect the very early steps in the adsorption process. Below 20 nM bulk insulin concentration, the insulin molecules adsorbed to the surface diffuse freely at all times during the experiment (a few hours). At higher concentrations, a surprisingly abrupt transition to a slow diffusion phase is observed. Based on the information about both diffusion times and molecular brightness derived from the FCS experiments, we suggest that the transition represents the formation of a fractal network. FCS may be a valuable tool in pharmaceutical formulation science, because it provides information about concentration buildup and phase changes at interfaces formed in drug delivery systems.

    Original languageEnglish
    JournalPharmaceutical Research
    Volume23
    Issue number1
    Pages (from-to)148-155
    Number of pages8
    ISSN0724-8741
    DOIs
    Publication statusPublished - 1 Jan 2006

    Keywords

    • Adsorption
    • Fluorescence
    • Fluorescence correlation spectroscopy
    • Insulin
    • Oil-water interface

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