Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy

33 Citations (Scopus)

Original language	English
Journal	American Journal of Enology and Viticulture
Volume	60
Issue number	4
Pages (from-to)	471-476
Number of pages	6
ISSN	0002-9254
Publication status	Published - 2009

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@article{eda3b950e0c611deba73000ea68e967b,

title = "Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy",

author = "Elias, {Ryan J.} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Waterhouse, {Andrew L.}",

year = "2009",

language = "English",

volume = "60",

pages = "471--476",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

number = "4",

}

TY - JOUR

T1 - Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy

AU - Elias, Ryan J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Waterhouse, Andrew L.

PY - 2009

Y1 - 2009

M3 - Journal article

SN - 0002-9254

VL - 60

SP - 471

EP - 476

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

IS - 4

ER -