Medicine & Life Sciences
Food Safety
100%
Ghana
99%
Food
56%
Hygiene
22%
Public Health
11%
Food Preferences
7%
Interviews
7%
Hand Hygiene
7%
Food Handling
7%
Anthropology
6%
Hand Disinfection
6%
Urban Population
6%
Vegetables
5%
Focus Groups
5%
Esthetics
5%
Disease Outbreaks
4%
Patient Selection
4%
Income
4%
Communication
4%
Social Sciences
food safety
89%
Ghana
78%
food
55%
hygiene
20%
public health
10%
basic hygiene
8%
urban population
5%
vegetables
5%
trustworthiness
5%
triangulation
5%
environmental pollution
4%
participant observation
4%
aesthetics
4%
group discussion
4%
qualitative method
4%
customer
4%
interview
4%
low income
3%
promotion
3%
resident
3%
market
2%
communication
2%
Earth & Environmental Sciences
food safety
93%
food
54%
hygiene
19%
food hygiene
18%
public health
15%
food selection
9%
diarrheal disease
8%
triangulation
6%
urban population
6%
esthetics
5%
vegetable
5%
accessibility
5%
income
5%
price
4%
communication
4%
market
4%
contamination
3%
method
1%