Keyphrases
Whey Protein
100%
Denaturation
100%
Transglutaminase
100%
Protein Structure
100%
Atomic Force Microscopy
50%
Digestion Rate
50%
Enzymatic Cross-linking
50%
Heat Treatment
50%
Food Structure
50%
Covalent Bond
25%
Dynamic Light Scattering
25%
Protein Mixtures
25%
Physical Properties
25%
Hydrophobic Core
25%
Large Exposures
25%
Particle Size
25%
Particle Morphology
25%
Lysine
25%
Fibril Structure
25%
Simulated Gastric Conditions
25%
Human Studies
25%
Glutamine
25%
Satiety
25%
Side Chain
25%
Elevated pH
25%
Size Exclusion Chromatography
25%
Globular
25%
Intestinal Condition
25%
Gastrointestinal Digestion
25%
Flourescence
25%
Food Science
Whey Protein
100%
Protein Structure
100%
Atomic Force Microscopy
50%
Food Structure
50%
Lysine
25%
Glutamine
25%
Light Scattering
25%