Medicine & Life Sciences
Protein Denaturation
100%
Whey Proteins
93%
Transglutaminases
89%
Hot Temperature
51%
Atomic Force Microscopy
40%
Stomach
35%
Food
35%
Digestion
30%
Dynamic Light Scattering
22%
Surface Properties
20%
Heating
17%
Glutamine
17%
Particle Size
17%
Gel Chromatography
16%
Spectrum Analysis
16%
Lysine
16%
Animals
8%
In Vitro Techniques
7%
Proteins
6%
Agriculture & Biology
protein-glutamine gamma-glutamyltransferase
81%
whey protein
72%
protein structure
68%
denaturation
67%
crosslinking
62%
stomach
32%
heat treatment
32%
atomic force microscopy
31%
digestion
20%
food animals
15%
heat
14%
satiety
14%
light scattering
14%
sampling
14%
glutamine
12%
gel chromatography
12%
spectroscopy
11%
particle size
11%
lysine
11%
physical properties
10%
proteins
4%