Is m-Calpain active post-mortem in pork?

Luigi Pomponio, Per Ertbjerg, René Lametsch, Alberto Grossi, L. Nanni Costa, Anders Hans Karlsson

Original language	English
Publication date	2007
Number of pages	2
Publication status	Published - 2007
Event	International Congress of Meat Science and Technology - Beijing, China Duration: 5 Aug 2007 → 10 Aug 2007 Conference number: 53

Conference	International Congress of Meat Science and Technology
Number	53
Country/Territory	China
City	Beijing
Period	05/08/2007 → 10/08/2007

Cite this

@conference{cd8f4970a1c211ddb6ae000ea68e967b,

title = "Is m-Calpain active post-mortem in pork?",

author = "Luigi Pomponio and Per Ertbjerg and Ren{\'e} Lametsch and Alberto Grossi and Costa, {L. Nanni} and Karlsson, {Anders Hans}",

note = "Sider: 199-200; International Congress of Meat Science and Technology ; Conference date: 05-08-2007 Through 10-08-2007",

year = "2007",

language = "English",

}