Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households

Nanna Roos; Henriette Thorseng; Chhoun Chamnan; Torben Larsen; Ulla Holmboe Gondolf; Klaus Bukhave; Shakuntala Thilsted

doi:10.1016/j.foodchem.2007.01.038

Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households

Nanna Roos, Henriette Thorseng, Chhoun Chamnan, Torben Larsen, Ulla Holmboe Gondolf, Klaus Bukhave, Shakuntala Thilsted

44 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	104
Issue number	3
Pages (from-to)	1226-1235
Number of pages	10
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2007.01.038
Publication status	Published - 2007

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10.1016/j.foodchem.2007.01.038

Cite this

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title = "Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households",

author = "Nanna Roos and Henriette Thorseng and Chhoun Chamnan and Torben Larsen and Gondolf, {Ulla Holmboe} and Klaus Bukhave and Shakuntala Thilsted",

year = "2007",

doi = "10.1016/j.foodchem.2007.01.038",

language = "English",

volume = "104",

pages = "1226--1235",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

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T1 - Iron content in common Cambodian fish species

T2 - perspectives for dietary iron intake in poor, rural households

AU - Roos, Nanna

AU - Thorseng, Henriette

AU - Chamnan, Chhoun

AU - Larsen, Torben

AU - Gondolf, Ulla Holmboe

AU - Bukhave, Klaus

AU - Thilsted, Shakuntala

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2007.01.038

DO - 10.1016/j.foodchem.2007.01.038

M3 - Journal article

SN - 0308-8146

VL - 104

SP - 1226

EP - 1235

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -