Investigations Into Culinary Improved Meals-On-Wheels For Nursing Home Residents

Keyphrases

• Nursing Home Residents 100%
• Beef 50%
• Older Adults 50%
• Main Meals 25%
• Quality of Life 25%
• Health-related Quality of Life 25%
• Sensory Aspects 25%
• Pork 25%
• Undernutrition 25%
• Meal Type 12%
• Frailty 12%
• Appetite Regulation 12%
• Fat Content 12%
• Chicken 12%
• Energy Content 12%
• High Risk 12%
• Dysphagia 12%
• I-It 12%
• Sensory Characteristics 12%
• Nutritional Characteristics 12%
• Nursing Homes 12%
• Sweet 12%
• Reduced Food Intake 12%
• Chefs 12%
• Social Settings 12%
• Functional Parameters 12%
• Appetite Stimulation 12%
• Recognizability 12%
• Sensory Preferences 12%
• Modified Texture 12%
• Cluster Randomized Trial 12%
• Copenhagen 12%
• Intervention Group 12%

Food Science

• Sensory Aspects 100%