Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels
Gonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, Anscha J.J. Zietsman, William G.T. Willats, John P. Moore, Wessel J. Du Toit*
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