Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

Lina Ulrika Ingeborg Rehn; T. Langsrud; H. Østlie; Finn Kvist Vogensen; Ylva Ardö

Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

Lina Ulrika Ingeborg Rehn, T. Langsrud, H. Østlie, Finn Kvist Vogensen, Ylva Ardö

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Symposium on Propionibacteria and Bifidobacterie: Dairy and Probiotic Applications - Wadahl, Norway Duration: 5 Jun 2007 → 8 Jun 2007 Conference number: 2

Conference

Conference	International Symposium on Propionibacteria and Bifidobacterie: Dairy and Probiotic Applications
Number	2
Country/Territory	Norway
City	Wadahl
Period	05/06/2007 → 08/06/2007

Cite this

@conference{892aa170a1c311ddb6ae000ea68e967b,

title = "Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese",

author = "Rehn, {Lina Ulrika Ingeborg} and T. Langsrud and H. {\O}stlie and Vogensen, {Finn Kvist} and Ylva Ard{\"o}",

note = "Sider: 67; International Symposium on Propionibacteria and Bifidobacterie: Dairy and Probiotic Applications ; Conference date: 05-06-2007 Through 08-06-2007",

year = "2007",

language = "English",

}

TY - CONF

T1 - Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

AU - Rehn, Lina Ulrika Ingeborg

AU - Langsrud, T.

AU - Østlie, H.

AU - Vogensen, Finn Kvist

AU - Ardö, Ylva

N1 - Conference code: 2

PY - 2007

Y1 - 2007

M3 - Poster

T2 - International Symposium on Propionibacteria and Bifidobacterie: Dairy and Probiotic Applications

Y2 - 5 June 2007 through 8 June 2007

ER -