Interactions between carrageenans and milk proteins: a microstructural and rheological study

Ditte Buus Arltoft, Richard Ipsen, F. Madsen, J. de Vries

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@article{d4a45610a1c211ddb6ae000ea68e967b,

title = "Interactions between carrageenans and milk proteins: a microstructural and rheological study",

author = "Arltoft, {Ditte Buus} and Richard Ipsen and F. Madsen and Vries, {J. de}",

year = "2007",

doi = "10.1021/bm061099q",

language = "English",

volume = "8",

pages = "729--736",

journal = "Biomacromolecules",

issn = "1525-7797",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Interactions between carrageenans and milk proteins

T2 - a microstructural and rheological study

AU - Arltoft, Ditte Buus

AU - Ipsen, Richard

AU - Madsen, F.

AU - Vries, J. de

PY - 2007

Y1 - 2007

U2 - 10.1021/bm061099q

DO - 10.1021/bm061099q

M3 - Journal article

C2 - 17253765

SN - 1525-7797

VL - 8

SP - 729

EP - 736

JO - Biomacromolecules

JF - Biomacromolecules

IS - 2

ER -