Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Integrated approach to develop protein-enriched foods oriented at older consumers
Xiao Song
SCIENCE PhD theses
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Integrated approach to develop protein-enriched foods oriented at older consumers'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
enriched foods
100%
rye
35%
breads
31%
consumer acceptance
29%
proteins
22%
prototypes
20%
cream cheese
18%
protein intake
17%
protein hydrolysates
13%
whey protein
13%
functional foods
12%
soy protein isolate
9%
ingestion
6%
willingness to pay
5%
restaurants
5%
traditional foods
4%
butter
4%
product development
4%
palatability
4%
malnutrition
4%
new products
4%
blended foods
4%
dietary protein
4%
food consumption
4%
silver
3%
sensory properties
3%
food intake
3%
food industry
3%
foods
3%
flavor
3%
texture
3%
protein content
2%
incidence
2%
muscles
2%