Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune; Kristin Røen Fauske; Ondrej Kuda; Even Fjære; Lene Secher Myrmel; Nina Norberg; Livar Frøyland; Ingvild Eide Graff; Bjørn Liaset; Karsten Kristiansen; Jan Kopecky; Lise Madsen

doi:10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune, Kristin Røen Fauske, Ondrej Kuda, Even Fjære, Lene Secher Myrmel, Nina Norberg, Livar Frøyland, Ingvild Eide Graff, Bjørn Liaset, Karsten Kristiansen, Jan Kopecky, Lise Madsen

Genome Research and Molecular Bio Medicine

20 Citations (Scopus)

Original language	English
Journal	Journal of Nutritional Biochemistry
Volume	33
Pages (from-to)	119-127
Number of pages	9
ISSN	0955-2863
DOIs	https://doi.org/10.1016/j.jnutbio.2016.03.014
Publication status	Published - 1 Jul 2016

Keywords

Diet
Dietary lipids
Endocannabinoids
Fish oil
Phospholipids
Liver
Obesity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jnutbio.2016.03.014

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Aune, U. L., Fauske, K. R., Kuda, O., Fjære, E., Myrmel, L. S., Norberg, N., Frøyland, L., Graff, I. E., Liaset, B., Kristiansen, K., Kopecky, J., & Madsen, L. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry, 33, 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. / Aune, Ulrike Liisberg; Fauske, Kristin Røen; Kuda, Ondrej et al.

In: Journal of Nutritional Biochemistry, Vol. 33, 01.07.2016, p. 119-127.

Research output: Contribution to journal › Journal article › Research › peer-review

Aune, UL, Fauske, KR, Kuda, O, Fjære, E, Myrmel, LS, Norberg, N, Frøyland, L, Graff, IE, Liaset, B, Kristiansen, K, Kopecky, J & Madsen, L 2016, 'Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice', Journal of Nutritional Biochemistry, vol. 33, pp. 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

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title = "Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice",

keywords = "Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity",

author = "Aune, {Ulrike Liisberg} and Fauske, {Kristin R{\o}en} and Ondrej Kuda and Even Fj{\ae}re and Myrmel, {Lene Secher} and Nina Norberg and Livar Fr{\o}yland and Graff, {Ingvild Eide} and Bj{\o}rn Liaset and Karsten Kristiansen and Jan Kopecky and Lise Madsen",

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AU - Aune, Ulrike Liisberg

AU - Fauske, Kristin Røen

AU - Kuda, Ondrej

AU - Fjære, Even

AU - Myrmel, Lene Secher

AU - Norberg, Nina

AU - Frøyland, Livar

AU - Graff, Ingvild Eide

AU - Liaset, Bjørn

AU - Kristiansen, Karsten

AU - Kopecky, Jan

AU - Madsen, Lise

PY - 2016/7/1

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KW - Diet

KW - Dietary lipids

KW - Endocannabinoids

KW - Fish oil

KW - Phospholipids

KW - Liver

KW - Obesity

U2 - 10.1016/j.jnutbio.2016.03.014

DO - 10.1016/j.jnutbio.2016.03.014

M3 - Journal article

C2 - 27155918

SN - 0955-2863

VL - 33

SP - 119

EP - 127

JO - Journal of Nutritional Biochemistry

JF - Journal of Nutritional Biochemistry

ER -

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Keywords

UN SDGs

Access to Document

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Cite this