Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets

Kim Martin Hjorth Lind, Søren Marcus Pedersen, Ouafae Benlhabib, Jens Erik Ørum

Original language	English
Title of host publication	Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate : SWUP-MED project final conference
Number of pages	13
Place of Publication	Agadir Morocco
Publication date	2013
Pages	677-689
Publication status	Published - 2013
Event	SWUP-MED Project Final Conference - Agadir, Morocco Duration: 10 Mar 2013 → 15 Mar 2013

Conference	SWUP-MED Project Final Conference
Country/Territory	Morocco
City	Agadir
Period	10/03/2013 → 15/03/2013

Access to Document

Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. / Lind, Kim Martin Hjorth; Pedersen, Søren Marcus; Benlhabib, Ouafae et al.
Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco, 2013. p. 677-689.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Lind, KMH, Pedersen, SM, Benlhabib, O & Ørum, JE 2013, Institutional barriers for producing quinoa in Morcocco - a description of supply chain and markets. in Proceeding: Sustainable water use for securing food production in the Mediterranean region under chainging climate: SWUP-MED project final conference. Agadir Morocco, pp. 677-689, SWUP-MED Project Final Conference, Agadir, Morocco, 10/03/2013.

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