Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties

Original language	English

Publisher	Department of Food Science, University of Copenhagen
Number of pages	80
ISBN (Print)	978-87-993087-2-9
Publication status	Published - 2010

Cite this

@phdthesis{0bb4a2601a1f11df8ed1000ea68e967b,

title = "Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties",

author = "Hougaard, {Anni Bygvr{\aa}}",

note = "Haves ikke i fuld udg.",

year = "2010",

language = "English",

isbn = "978-87-993087-2-9",

publisher = "Department of Food Science, University of Copenhagen",

}