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Insights into psychrotrophic bacteria in raw milk: A review
Lei Yuan, Faizan A. Sadiq,
Mette Burmølle
, Ni Wang, Guoqing He
*
*
Corresponding author for this work
Department of Biology
Microbiology
12
Citations (Scopus)
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Keyphrases
Raw Milk
100%
Biofilm
40%
Milk Processing
20%
Acinetobacter
20%
Aeromonas
20%
Quality Defects
20%
Storage Period
20%
Dairy Products
20%
Dairy Producers
20%
Microbial Contamination
20%
Heat-resistant
20%
Dairy Industry
20%
Microbacterium
20%
Special Concern
20%
Processing Equipment
20%
Farm Level
20%
Heat-stable
20%
Hygiene Practices
20%
Bacillus
20%
Lactococcus
20%
Bacterial Species
20%
Serratia
20%
Genus Pseudomonas
20%
Milk Storage
20%
Natural Habitats
20%
Heat Treatment
20%
Technological Challenges
20%
Dairy Processing
20%
Food Science
Psychrotrophic Bacteria
100%
Raw Milk
100%
Dairy Industry
20%
Spoilage
20%
Storage Period
20%
Aeromonas
20%
Spoilage Potential
20%
Spoilage Bacteria
20%
Lactococcus
20%
Dairy Product
20%
Agricultural and Biological Sciences
Psychrotrophic Bacteria
100%
Processing Equipment
20%
Storage Equipment
20%
Immunology and Microbiology
Psychrotrophic Bacteria
100%