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Insights into psychrotrophic bacteria in raw milk: A review
Lei Yuan, Faizan A. Sadiq,
Mette Burmølle
, Ni Wang, Guoqing He
*
*
Corresponding author for this work
Department of Biology
Microbiology
12
Citations (Scopus)
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Agriculture & Biology
psychrotrophic bacteria
100%
raw milk
82%
dairies
51%
spoilage
40%
biofilm
38%
storage equipment
31%
Microbacterium
27%
processing equipment
26%
enzymes
25%
spoilage bacteria
25%
farms
25%
Serratia
23%
Lactococcus
23%
Aeromonas
23%
microbial contamination
23%
Acinetobacter
22%
dairy industry
21%
heat
21%
hygiene
20%
milking
19%
Staphylococcus
19%
Bacillus (bacteria)
18%
dairy products
18%
Pseudomonas
17%
storage time
16%
heat treatment
15%
milk
12%
habitats
11%
bacteria
10%
Medicine & Life Sciences
Milk
71%
Bacteria
51%
Hot Temperature
29%
Farms
29%
Biofilms
24%
Enzymes
20%
Dairying
20%
Lactococcus
19%
Aeromonas
18%
Serratia
17%
Dairy Products
16%
Acinetobacter
15%
Pseudomonas
14%
Ecosystem
14%
Hygiene
13%
Staphylococcus
12%
Bacillus
12%
Equipment and Supplies
7%
Therapeutics
2%