Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

Lei Yuan; Faizan A. Sadiq; Mette Burmølle; Tongjie Liu; Guoqing He

doi:10.4315/0362-028x.jfp-18-094

Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

Lei Yuan, Faizan A. Sadiq, Mette Burmølle, Tongjie Liu, Guoqing He

Microbiology

14 Citations (Scopus)

Original language	English
Journal	Journal of Food Protection
Volume	81
Issue number	10
Pages (from-to)	1651-1660
ISSN	0362-028X
DOIs	https://doi.org/10.4315/0362-028x.jfp-18-094
Publication status	Published - 2018

Keywords

Biofilms
Milk spoilage
Psychrotrophic bacteria
Quorum sensing

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10.4315/0362-028x.jfp-18-094Licence: CC BY-NC-ND

Cite this

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title = "Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing",

keywords = "Biofilms, Milk spoilage, Psychrotrophic bacteria, Quorum sensing",

author = "Lei Yuan and Sadiq, {Faizan A.} and Mette Burm{\o}lle and Tongjie Liu and Guoqing He",

year = "2018",

doi = "10.4315/0362-028x.jfp-18-094",

language = "English",

volume = "81",

pages = "1651--1660",

journal = "Journal of Food Protection",

issn = "0362-028X",

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TY - JOUR

T1 - Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

AU - Yuan, Lei

AU - Sadiq, Faizan A.

AU - Burmølle, Mette

AU - Liu, Tongjie

AU - He, Guoqing

PY - 2018

Y1 - 2018

KW - Biofilms

KW - Milk spoilage

KW - Psychrotrophic bacteria

KW - Quorum sensing

U2 - 10.4315/0362-028x.jfp-18-094

DO - 10.4315/0362-028x.jfp-18-094

M3 - Review

C2 - 30207500

SN - 0362-028X

VL - 81

SP - 1651

EP - 1660

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 10

ER -

Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

Keywords

Access to Document

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