Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Mette Christensen; Mari Ann Tørngren; Annemarie Gunvig; Noemi Rozlosnik; Rene Lametsch; Anders H Karlsson; Per Ertbjerg

doi:10.1002/jsfa.3633

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, Rene Lametsch, Anders H Karlsson, Per Ertbjerg

33 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	89
Issue number	9
Pages (from-to)	1607-1614
Number of pages	8
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3633
Publication status	Published - 2009

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10.1002/jsfa.3633

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Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie et al.
In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Christensen, Mette

AU - Tørngren, Mari Ann

AU - Gunvig, Annemarie

AU - Rozlosnik, Noemi

AU - Lametsch, Rene

AU - Karlsson, Anders H

AU - Ertbjerg, Per

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