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Initial proteome analysis of mature barley seeds and malt
Ole Østergaard
, Sabrina Melchior, Peter Roepstorff, Birte Svensson
91
Citations (Scopus)
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Dive into the research topics of 'Initial proteome analysis of mature barley seeds and malt'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Hordeum
100%
Proteome
73%
Seeds
72%
alpha-Amylases
26%
Proteins
25%
Gels
16%
Trypsin Inhibitors
13%
Isoelectric Point
12%
Electrophoresis, Gel, Two-Dimensional
11%
Isoenzymes
10%
Computational Biology
9%
Mass Spectrometry
9%
Growth
5%
Chemical Compounds
Protein
29%
Malting
17%
Gel
12%
Trypsin Inhibitor
12%
Isoelectric Point
10%
Gel Electrophoresis
9%
Mass Spectrometry
6%