Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates

N. Agerbirk, C. E. Olsen, H. Sørensen

84 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	4
Pages (from-to)	1563-1571
Number of pages	9
ISSN	0021-8561
Publication status	Published - 1998

Cite this

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title = "Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates",

author = "N. Agerbirk and Olsen, {C. E.} and H. S{\o}rensen",

year = "1998",

language = "English",

volume = "46",

pages = "1563--1571",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

}

TY - JOUR

T1 - Initial and final products, nitriles, and ascorbigens produced in myrosinase-catalyzed hydrolysis of indole glucosinolates

AU - Agerbirk, N.

AU - Olsen, C. E.

AU - Sørensen, H.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 1563

EP - 1571

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 4

ER -