Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

Donatien Kaboré; Line Thorsen; Dennis Sandris Nielsen; Torben Sune Berner; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mogens Jakobsen

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

Donatien Kaboré, Line Thorsen, Dennis Sandris Nielsen, Torben Sune Berner, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mogens Jakobsen

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Original language	English
Title of host publication	Global issues in food microbiology : abstract book
Number of pages	1
Publication date	2012
Pages	140
Publication status	Published - 2012
Event	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Turkey Duration: 3 Sept 2012 → 7 Sept 2012 Conference number: 23

Conference

Conference	International ICFMH Symposium FoodMicro 2012
Number	23
Location	Grand Cevahir Hotel and Convention Center
Country/Territory	Turkey
City	Istanbul
Period	03/09/2012 → 07/09/2012

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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependentFinal published version, 543 KB

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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris et al.

Global issues in food microbiology: abstract book. 2012. p. 140.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Kaboré, D, Thorsen, L, Nielsen, DS, Berner, TS, Sawadogo-Lingani, H, Diawara, B & Jakobsen, M 2012, Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. in Global issues in food microbiology: abstract book. pp. 140, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.

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