Medicine & Life Sciences
Anti-Inflammatory Agents
6%
Calorimetry
12%
Differential Scanning Calorimetry
22%
Electron Spin Resonance Spectroscopy
23%
Food
6%
Limonene
56%
Membrane Lipids
61%
Membranes
33%
Monoterpenes
13%
Perilla frutescens
100%
perillaldehyde
37%
perillic acid
36%
perillyl alcohol
32%
Phase Transition
11%
Phosphorylcholine
36%
Plant Leaves
13%
Spectrum Analysis
27%
Spices
12%
Traditional Medicine
9%
Chemical Compounds
Antiinflammatory
13%
Antimicrobial Agent
9%
Differential Scanning Calorimetry
19%
EPR Spectroscopy
24%
Food
9%
Isothermal Titration Calorimetry
15%
Leaf Like Crystal
47%
Limonene
66%
Monoterpene
16%
Perillic Acid
55%
Perillyl Alcohol
48%
Preservative Agent
16%
Spectroscopy
8%