Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

C. Lauridsen; S. Krogh Jensen; L. H. Skibsted; G. Bertelsen

Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

C. Lauridsen, S. Krogh Jensen, L. H. Skibsted, G. Bertelsen

28 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	54
Pages (from-to)	377-384
Number of pages	8
ISSN	0309-1740
Publication status	Published - 2000

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http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0631a/03091740/v0054i04/00002381.pdf

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Lauridsen, C., Krogh Jensen, S., Skibsted, L. H., & Bertelsen, G. (2000). Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi. Meat Science, 54, 377-384. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0631a/03091740/v0054i04/00002381.pdf

Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi. / Lauridsen, C.; Krogh Jensen, S.; Skibsted, L. H. et al.

In: Meat Science, Vol. 54, 2000, p. 377-384.

Research output: Contribution to journal › Journal article › Research › peer-review

Lauridsen, C, Krogh Jensen, S, Skibsted, LH & Bertelsen, G 2000, 'Influence of supranutritional vitamin E and copper on alfa-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi', Meat Science, vol. 54, pp. 377-384. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0631a/03091740/v0054i04/00002381.pdf>

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AU - Bertelsen, G.

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