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Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage
Rodrigo A. Ibáñez*, Stefanie Vyhmeister, María F. Muñoz, Natalia Brossard, Fernando Osorio, Fernando N. Salazar, María Angélica Fellenberg, Einar Vargas-Bello-Pérez
*Corresponding author for this work