Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality

E. Krüger; M. Josuttis; R. Nestby; Torben Bo Toldam-Andersen; C. Carlen; B. Mezzetti

doi:10.3233/JBR-2012-036

Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality

E. Krüger, M. Josuttis, R. Nestby, Torben Bo Toldam-Andersen, C. Carlen, B. Mezzetti

37 Citations (Scopus)

Abstract

The site effect of five locations from north (Stjørdal, Norway, 63°36'N) to south (Ancona, Italy, 43°31'N) was evaluated in strawberry regarding yield performance, fruit quality, length of fruit developing time from anthesis to harvest start and length of the harvest season. Cv. Elsanta was grown at all sites while cv. Korona was cultivated in north and central Europe and cv. Clery in central and south Europe. Yield was more affected by seasonal and growing conditions than by latitude. Anthesis was delayed as influenced by cultivar up to 58 days from south to north and was nearly maintained until harvest start. Duration of fruit development was negatively related to daily mean temperature and increased with higher latitude. 29–34 days were required from anthesis to harvest start for cv. Elsanta, 29–36 for cv. Korona and 27–38 for cv. Clery. Corresponding GDD values (growing degree days; 3°C base temperature) were independent from latitude and accounted to 334–355 for cv. Elsanta, 301–385 for cv. Korona and 320–434 for cv. Clery. Daily mean temperature decreased about 2°C from south to north during anthesis to harvest start which induced a calculated 5.2 days longer fruit development period in the north. From harvest start to harvest end, GDD values varied for all cultivars between 297–402 GDD showing no influence of the latitude. However, simple summing of GDD values do not correctly describe the time of fruit development (from anthesis to the ripe fruit) for the whole fruiting period of a plant. GDDs for individually tagged flowers increased notably from the first third to the last third of the developing period due to increasing temperature as the season proceeded. The fruit quality standards dry matter, soluble solids and titratable acidity were influenced by latitude giving northern sites in general the highest values. Fruits grown at the southern sites were redder compared to those of the north.

Original language	English
Journal	Journal of Berry Research
Volume	2
Issue number	3
Pages (from-to)	143-157
Number of pages	15
ISSN	1878-5093
DOIs	https://doi.org/10.3233/JBR-2012-036
Publication status	Published - 2012

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10.3233/JBR-2012-036

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@article{b5677625ce1d400588dead4d42e5317e,

title = "Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality",

abstract = "The site effect of five locations from north (Stj{\o}rdal, Norway, 63°36'N) to south (Ancona, Italy, 43°31'N) was evaluated in strawberry regarding yield performance, fruit quality, length of fruit developing time from anthesis to harvest start and length of the harvest season. Cv. Elsanta was grown at all sites while cv. Korona was cultivated in north and central Europe and cv. Clery in central and south Europe. Yield was more affected by seasonal and growing conditions than by latitude. Anthesis was delayed as influenced by cultivar up to 58 days from south to north and was nearly maintained until harvest start. Duration of fruit development was negatively related to daily mean temperature and increased with higher latitude. 29–34 days were required from anthesis to harvest start for cv. Elsanta, 29–36 for cv. Korona and 27–38 for cv. Clery. Corresponding GDD values (growing degree days; 3°C base temperature) were independent from latitude and accounted to 334–355 for cv. Elsanta, 301–385 for cv. Korona and 320–434 for cv. Clery. Daily mean temperature decreased about 2°C from south to north during anthesis to harvest start which induced a calculated 5.2 days longer fruit development period in the north. From harvest start to harvest end, GDD values varied for all cultivars between 297–402 GDD showing no influence of the latitude. However, simple summing of GDD values do not correctly describe the time of fruit development (from anthesis to the ripe fruit) for the whole fruiting period of a plant. GDDs for individually tagged flowers increased notably from the first third to the last third of the developing period due to increasing temperature as the season proceeded. The fruit quality standards dry matter, soluble solids and titratable acidity were influenced by latitude giving northern sites in general the highest values. Fruits grown at the southern sites were redder compared to those of the north.",

author = "E. Kr{\"u}ger and M. Josuttis and R. Nestby and Toldam-Andersen, {Torben Bo} and C. Carlen and B. Mezzetti",

year = "2012",

doi = "10.3233/JBR-2012-036",

language = "English",

volume = "2",

pages = "143--157",

journal = "Journal of Berry Research",

issn = "1878-5093",

publisher = "I O S Press",

number = "3",

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TY - JOUR

T1 - Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality

AU - Krüger, E.

AU - Josuttis, M.

AU - Nestby, R.

AU - Toldam-Andersen, Torben Bo

AU - Carlen, C.

AU - Mezzetti, B.

PY - 2012

Y1 - 2012

N2 - The site effect of five locations from north (Stjørdal, Norway, 63°36'N) to south (Ancona, Italy, 43°31'N) was evaluated in strawberry regarding yield performance, fruit quality, length of fruit developing time from anthesis to harvest start and length of the harvest season. Cv. Elsanta was grown at all sites while cv. Korona was cultivated in north and central Europe and cv. Clery in central and south Europe. Yield was more affected by seasonal and growing conditions than by latitude. Anthesis was delayed as influenced by cultivar up to 58 days from south to north and was nearly maintained until harvest start. Duration of fruit development was negatively related to daily mean temperature and increased with higher latitude. 29–34 days were required from anthesis to harvest start for cv. Elsanta, 29–36 for cv. Korona and 27–38 for cv. Clery. Corresponding GDD values (growing degree days; 3°C base temperature) were independent from latitude and accounted to 334–355 for cv. Elsanta, 301–385 for cv. Korona and 320–434 for cv. Clery. Daily mean temperature decreased about 2°C from south to north during anthesis to harvest start which induced a calculated 5.2 days longer fruit development period in the north. From harvest start to harvest end, GDD values varied for all cultivars between 297–402 GDD showing no influence of the latitude. However, simple summing of GDD values do not correctly describe the time of fruit development (from anthesis to the ripe fruit) for the whole fruiting period of a plant. GDDs for individually tagged flowers increased notably from the first third to the last third of the developing period due to increasing temperature as the season proceeded. The fruit quality standards dry matter, soluble solids and titratable acidity were influenced by latitude giving northern sites in general the highest values. Fruits grown at the southern sites were redder compared to those of the north.

AB - The site effect of five locations from north (Stjørdal, Norway, 63°36'N) to south (Ancona, Italy, 43°31'N) was evaluated in strawberry regarding yield performance, fruit quality, length of fruit developing time from anthesis to harvest start and length of the harvest season. Cv. Elsanta was grown at all sites while cv. Korona was cultivated in north and central Europe and cv. Clery in central and south Europe. Yield was more affected by seasonal and growing conditions than by latitude. Anthesis was delayed as influenced by cultivar up to 58 days from south to north and was nearly maintained until harvest start. Duration of fruit development was negatively related to daily mean temperature and increased with higher latitude. 29–34 days were required from anthesis to harvest start for cv. Elsanta, 29–36 for cv. Korona and 27–38 for cv. Clery. Corresponding GDD values (growing degree days; 3°C base temperature) were independent from latitude and accounted to 334–355 for cv. Elsanta, 301–385 for cv. Korona and 320–434 for cv. Clery. Daily mean temperature decreased about 2°C from south to north during anthesis to harvest start which induced a calculated 5.2 days longer fruit development period in the north. From harvest start to harvest end, GDD values varied for all cultivars between 297–402 GDD showing no influence of the latitude. However, simple summing of GDD values do not correctly describe the time of fruit development (from anthesis to the ripe fruit) for the whole fruiting period of a plant. GDDs for individually tagged flowers increased notably from the first third to the last third of the developing period due to increasing temperature as the season proceeded. The fruit quality standards dry matter, soluble solids and titratable acidity were influenced by latitude giving northern sites in general the highest values. Fruits grown at the southern sites were redder compared to those of the north.

U2 - 10.3233/JBR-2012-036

DO - 10.3233/JBR-2012-036

M3 - Journal article

SN - 1878-5093

VL - 2

SP - 143

EP - 157

JO - Journal of Berry Research

JF - Journal of Berry Research

IS - 3

ER -