Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

R Cava, Jorge Ruiz Carrascal, C LopezBote, L Martin, C Garcia, J Ventanas, T Antequera

157 Citations (Scopus)

Cite this

@article{2f83dcd986fb452f8f766d96a7a8e46c,

title = "Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig",

author = "R Cava and {Ruiz Carrascal}, Jorge and C LopezBote and L Martin and C Garcia and J Ventanas and T Antequera",

year = "1997",

month = feb,

language = "English",

volume = "45",

pages = "263--270",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

AU - Cava, R

AU - Ruiz Carrascal, Jorge

AU - LopezBote, C

AU - Martin, L

AU - Garcia, C

AU - Ventanas, J

AU - Antequera, T

PY - 1997/2

Y1 - 1997/2

M3 - Journal article

SN - 0309-1740

VL - 45

SP - 263

EP - 270

JO - Meat Science

JF - Meat Science

IS - 2

ER -