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Influence of cyanide on diauxic oscillations in yeast
Bjørn Olav Hald, Miroslava Smrcinova,
Preben Graae Sørensen
Department of Chemistry
12
Citations (Scopus)
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Keyphrases
Acetaldehyde
15%
Acetone
7%
Biological Systems
7%
Carbonyl
15%
Cell Population
15%
Cellular Systems
7%
Change in pH
7%
Cyanide
100%
Cyanide Concentration
15%
Diauxic
100%
Free Charge
7%
Glucose Addition
7%
Glycolysis
7%
Glycolytic Intermediates
7%
Glycolytic Oscillations
23%
Knowledge Use
7%
Mathematical Model
7%
Oscillation
100%
PH Range
7%
Phosphate
7%
Saccharomyces Cerevisiae
15%
Signaling Molecules
7%
System Modeling
7%
Yeast Cells
7%
Immunology and Microbiology
baker's yeast
100%
Cell Population
100%
Dynamics
50%
Metabolite
50%
Yeast Cell
50%
Medicine and Dentistry
Cell Population
66%
Dihydroxyacetone Phosphate
66%
Metabolite
33%
Pyruvic Acid
100%
Yeast Cell
33%
Material Science
Density
100%
Metabolite
100%
Food Science
Change in pH
100%